Cranberry Jalapeno Cream Cheese Dip

Rating: 51

Cranberry Jalapeno Cream Cheese Dip

Cranberry Jalapeno Cream Cheese Dip


1 12-ounce bag fresh cranberries

1 jalapeño, stemmed, seeded and coarsely chopped

1 cup granulated sugar

2 tablespoons lime juice

1/2 teaspoon cumin

pinch salt

2 8-ounce packages cream cheese, softened


In a food processor or by hand, chop cranberries and jalapeno to a fine dice.

Add sugar, lime juice, cumin and salt and pulse a few times or stir to combine. Pour mixture into a bowl, cover and place in refrigerator at least 4 hours or overnight.

Spread softened cream cheese into a large rimmed dish (a 9-inch pie plate works well). Top cream cheese with cranberry-jalapeno mixture. Cover and place in refrigerator 2 hours to set.

Serve dip with crackers.

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.