Harvest Mashed Potatoes
4 large red potatoes (2 pounds)
2 medium-size sweet potatoes (1 1/2 pounds)
1/4 cup butter or margarine
1/2 cup milk
1/4 cup sour cream
1/4 cup freshly grated Parmesan cheese
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Butter or margarine (optional)
Peel potatoes, and cut into 1-inch pieces. Cook in a Dutch oven in boiling salted water to cover 15 to 20 minutes or until tender; drain and place in a large bowl.
Add 1/4 cup butter and next 8 ingredients; mash with a potato masher until smooth. Top with additional butter, if desired.