Red Velvet Fudge
1 1/4 C. white chocolate chips
1 T. semi-sweet chocolate chips
1/4 t. baking soda
3/4 C. sweetened condensed milk
1/2 t. vanilla extract
1 t. red food coloring
1 t. cocoa powder
Line an 8" rectangular loaf pan with foil, allowing excess to hang over edges. Grease foil with non-stick cooking spray, and set pan aside.
In large, microwave-safe bowl, mix chips with baking soda and salt until evenly distributed. Stir in sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until chips are melted and mixture is smooth.
Add vanilla, red food coloring, & cocoa and stir well to combine. Quickly pour fudge into prepared pan, and spread in even layer with spatula.
Refrigerate at least 2 hours, until set, and remove fudge from pan using foil. Cut into squares, and store leftovers in airtight container in refrigerator.