10-Minute Veggie Stir-Fry [Vegan]

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10-Minute Veggie Stir-Fry [Vegan]

10-Minute Veggie Stir-Fry [Vegan]

10-Minute Veggie Stir-Fry [Vegan]


1 cup onion, sliced

1 cup mushrooms, sliced

1 cup celery, diced

2 cups cabbage, sliced

1/4 teaspoon sea salt

A few turns of cracked black pepper


Heat a skillet for a minute or so, until the pan is hot.

Add the onion and cook for a couple of minutes. When the onions start to stick to the pan and turn brownish, add 2 tablespoons of water, stir, and keep cooking. Add another 2 tablespoons of water when they start to stick to the pan again and brown.

Cook the onions for about 6-7 minutes, adding water and stirring, as needed.

Add the mushrooms, celery, cabbage, sea salt, and black pepper, and stir to combine.

Cook for an additional 4-5 minutes, stirring occasionally until the vegetables are soft to your liking.

Eat as is, serve on the side of your meal, or add to a wrap.



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