10-Minute Veggie Stir-Fry [Vegan]
1 cup onion, sliced
1 cup mushrooms, sliced
1 cup celery, diced
2 cups cabbage, sliced
1/4 teaspoon sea salt
A few turns of cracked black pepper
Heat a skillet for a minute or so, until the pan is hot.
Add the onion and cook for a couple of minutes. When the onions start to stick to the pan and turn brownish, add 2 tablespoons of water, stir, and keep cooking. Add another 2 tablespoons of water when they start to stick to the pan again and brown.
Cook the onions for about 6-7 minutes, adding water and stirring, as needed.
Add the mushrooms, celery, cabbage, sea salt, and black pepper, and stir to combine.
Cook for an additional 4-5 minutes, stirring occasionally until the vegetables are soft to your liking.
Eat as is, serve on the side of your meal, or add to a wrap.