2 Minute Homemade Mayo
2 Minute Homemade Mayo
Ingredients
1 egg yolk
1 tbsp. water
1 tbsp. lemon juice
1-2 tsp. Dijon mustard
1 cup vegetable or canola oil
1/2 tsp. sea salt
Directions
Put all the ingredients except for the oil in the bottom of an immersion blender cup.
Pour the oil on top and allow it to settle for 30 seconds. Place the head of the immersion blender at the very bottom of the cup and turn it on.
As the mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt.
Store in a sealed container in the refrigerator for up to two weeks.
https://freerecipenetwork.com/2-minute-homemade-mayo/© Copyright 2023 FreeRecipeNetwork.com All Rights Reserved