20-Minute Vegan Penne Rosa {Gluten-Free}
Ingredients
2 tablespoons olive oil
1 shallot, minced
2 cloves garlic, minced
8oz baby bella or cremini mushrooms, thinly sliced
pinch of red pepper flakes
1 cup marinara sauce
1 cup canned diced tomatoes (about half a 14.5oz can)
1/4 cup Cashew Milk or Almond Milk
3-4 cups spinach
1/4 cup dairy-free parmesan (plus more for serving)
salt & pepper to taste
12oz gluten-free penne
Directions
Cook the gluten-free penne in salted water according to package instructions while you make the sauce.
Heat a large saute pan over medium heat. Add the olive oil, followed by the shallot and garlic and cook for 2-3 minutes until soft. Add the mushrooms and cook for another 5-7 minutes until soft.
Add 1/4 teaspoon salt, pinch of red pepper flakes, marinara, diced tomatoes and cashew milk.
Cook for 5 minutes until heated through and combined.
Add the spinach (it will look like a lot at first but will wilt down!) and cook, stirring until wilted, about 5 minutes more. Add the cooked penne, dairy-free parmesan, and salt/ pepper to taste. Toss to combine adding more dairy-free parmesan if needed.
https://meaningfuleats.com/20-minute-vegan-penne-rosa-gluten-free/
https://freerecipenetwork.com/20-minute-vegan-penne-rosa-gluten-free/