3-Ingredient Bacon-Guacamole Crescent Cups

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3-Ingredient Bacon-Guacamole Crescent Cups

3-Ingredient Bacon-Guacamole Crescent Cups

3-Ingredient Bacon-Guacamole Crescent Cups

Ingredients

1 can (8 oz) Pillsbury refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury refrigerated crescent rolls

1 container (8 oz) guacamole (1 cup)

4 crisply cooked bacon strips

Directions

Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.

Unroll dough on work surface. Press into 12x9-inch rectangle. If using crescent roll dough, firmly press perforations to seal. With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares.

Gently press squares into muffin cups (dough will not completely cover inside of cup; do not press too much).

Bake 6 to 8 minutes or until edges are golden brown. Cool in pans 10 minutes. Remove from pans. Cool completely, about 10 minutes.

Spoon 1 teaspoon guacamole into each cup.

Cut each bacon strip into 6 pieces. Place 1 bacon piece on each guacamole-filled cup.

https://www.pillsbury.com/recipes/3-ingredient-bacon-guacamole-crescent-cups/f4e469e0-9e51-4d57-b7b9-0e1df6822d3e

https://freerecipenetwork.com/3-ingredient-bacon-guacamole-crescent-cups/

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