3 Ingredient Chili

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3 Ingredient Chili

3 Ingredient Chili

3 Ingredient Chili


1 pound lean ground beef

1 - 15.5 ounce can chili beans, undrained

1 - 14.5 ounce can chili style diced tomatoes


Brown ground beef in a large pot over medium heat, using your spoon to break up the ground beef as it cooks. Drain grease, leaving behind about 1 Tablespoon of grease in the pot for added flavor if desired.

Stir in the chili beans and diced tomatoes. Bring to a boil, then lower the heat to medium-low and allow the chili to simmer for about 25 minutes.

Serve warm with your favorite chili toppings (sour cream, shredded cheese, corn chips,


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