30 Minute Broccoli Cheddar Soup
Ingredients
4 tbsp. butter
½ medium onion, chopped
2-3 cloves garlic, minced
4 tbsp. flour
2 cups chicken or vegetable stock
1 tsp. kosher salt
½ tsp. black pepper
¼ tsp. or ground nutmeg, optional
3 cups broccoli florets or 1 large head, cut into small pieces
1 large carrot, grated
2 cups half & half or milk or light or heavy cream
8 oz. block grated cheddar cheese or 2 cups (mild, medium, or sharp )
Directions
Melt butter in a large pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color.
Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
Serve with toasted crusty bread or in a bread bowl if desired.
https://freerecipenetwork.com/30-minute-broccoli-cheddar-soup/