4 Bean Vegetarian Chili

4 Bean Vegetarian Chili

4 Bean Vegetarian Chili

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

3 garlic cloves, minced (or 3 tsp minced bottled garlic)

4 cups water divided

1 tablespoon sugar

2 tablespoon chili powder

2 tablespoon Worcestershire sauce

2(14.5-ounce) cans diced tomatoes, drained

1(15-ounce) can black beans drained & rinsed

1(15- ounce) can kidney beans drained & rinsed

1(16- ounce) can cannellini beans or other white beans drained & rinsed

1(15 1/2- ounce) can pinto beans drained & rinsed

1(6- ounce) can tomato paste

Directions

Heat oil in a large Dutch oven over medium-high heat.

Add onion and garlic; sauté 3 minutes or until tender.

Add 3 cups of water.

Stir in sugar, chili powder, Worcestershire sauce, tomatoes and all beans.

Whisk tomato paste into remaining 1 cup water.

Stir tomato paste mixture into bean mixture.

Bring to a boil; reduce heat, and simmer 20 minutes or until thoroughly heated.

Serve chili in bowls and add your favorite chili toppings (cheese, onions, etc).

https://www.vegetarianzen.com/blog/recipe/4-bean-vegetarian-chili/

https://freerecipenetwork.com/4-bean-vegetarian-chili/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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