4 Cheese Hot Roasted Red Pepper Dip
2 roasted red peppers, diced
1 teaspoon smoked paprika
4 ounces cream cheese, room temperature
1 cup manchego, shredded
1/2 cup parmigiano reggiano (parmesan), shredded
1 cup mozzarella, shredded
pepper to taste
Mix everything, place in baking dish and bake at 350F until golden brown on top and bubbling on the sides, about 20-30 minutes.
Serve hot and enjoy!