5 Ingredient Instant Pot Cheesy Chicken, Broccoli and Rice
1 1/2 cups chicken broth Progresso (or any other type of chicken broth)
1 cup uncooked long-grain white rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
1 package (10 oz) fresh broccoli florets
1 cup shredded sharp cheddar cheese
Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, rice, salt and pepper in insert.
Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Stir in cheese. Broccoli will break down when stirring.