Ingredients:
1 pound ground beef
1 cup matchstick carrots
1 red bell pepper sliced
2-3 scallions rough chopped
3 garlic cloves minced
1/2 cup low sodium soy sauce
1/2 cup brown sugar
1 - 14.5 ounce can chicken stock
2 ramen noodle packets
sesame seeds for garnish optional
scallions for garnish optional
Instructions:
Brown and drain your ground beef. Add the beef to the crockpot.
Add to the crockpot the carrots, red bell pepper and scallions.
Mix in a bowl garlic, soy sauce, brown sugar and chicken stock.
Pour the sauce into the crockpot and stir to combine. Cook on low for 4-6 hours.
30 minutes before serving add in your dry ramen noodles, discard the seasoning packets.
Stir well making sure everythings covered and cook evenly.
When the noodles are tender serve.