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Adobo Ranch Bacon Dip

Adobo Ranch Bacon Dip

Adobo Ranch Bacon Dip

Adobo Ranch Bacon Dip


16 oz Sour Cream, or 8 oz Sour Cream and 8 oz Plain Chobani Yogurt

1 package Ranch Dip Seasoning Mix

3-4 Adobo Peppers, minced

5 slices Bacon, cooked and chopped


In a medium bowl, whisk together sour cream (or 8 ounces sour cream and 8 ounces Plain Chobani Greek Yogurt), with 1 packet Ranch Dip Seasoning Mix.

Fry bacon until crispy. Drain on paper towels. When cool, chop into small pieces. Stir into sour cream/ranch dip.

Remove three or four adobo peppers from can, and mince into small pieces. Scrape peppers, seeds and sauce into sour cream/ranch mixture. Stir all ingredients together.

Eat immediately or place in fridge for a couple of hours to allow flavors to meld together.

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