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Air Fryer Beet Chips

Air Fryer Beet Chips

Air Fryer Beet Chips

Air Fryer Beet Chips


1 lb. raw beets, cleaned peeled and sliced thinly

2 tsp. olive oil

½ tsp. Himalayan pink salt or sea salt

½ tsp. pepper optional


Wash the beets, peel them and cut them into even-sized thin slices. A mandolin slicer works really well.

Dry them well.

Add 2 tsp. olive oil and spread all over the beetroot slices. Add Himalayan salt and pepper (optional) and mix well.

Preheat the air fryer at 160C or 320F for 3 minutes.

Brush with oil and layer the beetroot slices in the air fryer basket.


Air fry at 160C or 320F for about 10-12 minutes.

Shaking or flipping them once or twice during air frying. When they get crispy, they start changing their color a bit.

**Remember they crisp up more when taken out.

Garnish them with a little salt and pepper and enjoy.

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