Air Fryer Cheese Ball
1 cup mini bocconcini mozarella balls
2 tbsp all purpose flour
salt and pepper to taste
1 tbsp 10% cream also known as half and half
¾ cup breadcrumbs
1 tsp Italian seasoning
¼ tsp garlic powder
½ cup marinara sauce optional
Place all of the bocconicini on a paper towel lined tray and pat dry.
Place flour in a shallow plate and season with a pinch of salt and pepper. Add egg to a shallow plate and whisk with cream. Season with a small pinch of salt.
Mix breadcrumbs together with Italian seasoning and garlic powder. Place in one shallow plate
Preheat the Ninja Foodi to 390F ensuring your air cirsp trivet is inside of the insert.
Roll each bocconcini in the flour, then roll each individually in egg and finally in breadcrumbs.
Spray the Ninja Foodi insert with cooking oil then layer the breaded cheese in one layer onto the trivet. Spray generously with cooking oil spray.
Air crisp for 3-4 minutes, or until golden brown and cheese is beginning to seep through. Serve immediately with optional dipping sauce.