Air Fryer Cornbread
1 cup self-rising cornmeal mix
1/4 teaspoon salt
1/4 cup sweetener or sugar Omit if you don’t like sweetened cornbread
1/4 cup unsalted butter 1/2 stick melted
1 large egg (beaten)
3/4 cup buttermilk
Add the cornmeal, salt, and sweetener to a mixing bowl. Stir to combine.
Next add in the egg, remaining butter, and buttermilk. Stir to combine.
Be sure not to over mix the batter. Over-mixing will lead to large cracks in the crust and a lot of crumble. Only mix well enough to combine the ingredients.
Place silicone baking molds in the air fryer. Pour the batter into each of the silicone muffin molds. Fill each mold 3/4ths full. Depending on the size of your air fryer, you may have to cook in batches.
Cook the cornbread muffins for 11-15 minutes on 330 degrees. Mine were ready at 11 minutes. Test if the cornbread has finished by inserting a toothpick into the center of a muffin and ensure the toothpick returns clean.