Almond-Cranberry Quick Bread

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Almond-Cranberry Quick Bread

Almond-Cranberry Quick Bread

Almond-Cranberry Quick Bread


2 c all-purpose flour

1 1/4 tsp baking powder

1/2 tsp salt

2 large eggs

1 c sour cream

3/4 c granulated sugar

1/2 c canola oil

1/2 tsp almond extract

1 c sliced almonds

1 c cranberries (fresh or frozen) chopped


Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.

Fold in the cranberries.

Pour batter into a sprayed 8.5"x4.5" loaf pan OR you can use 3 mini loaves (5-3/4"x3-1/4").

Sprinkle top with 2-3 Tbsp sliced almonds.

Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)

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