Amish Macaroni Salad

Amish Macaroni Salad

Amish Macaroni Salad


1/2 pound elbow macaroni

1 cup mayonnaise

2 tablespoons white vinegar

2 tablespoons sugar

2 tablespoons yellow mustard

1/2 - 1 teaspoon paprika

1/4 cup green pepper, chopped

1/2 cup carrot, peeled and grated

1/4 cup onion, chopped

3 hard boiled eggs, chopped


Cook the macaroni as directed. Drain and cool.

In a medium bowl, whisk together the mayonnaise, vinegar, sugar, mustard, and paprika (to taste).

In a large bowl, mix together the macaroni, green pepper, carrot, onion, and egg. Add the dressing.

Sprinkle with paprika on top, if desired. Cover and chill at least 2 hours

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