Amish Noodles

Print Friendly, PDF & Email
Amish Noodles

Amish Noodles

Amish Noodles


2 tablespoons butter

1 chicken bouillon cube

2 (14 ounce) cans chicken broth

12 ounces egg noodles


In a large pan, brown the butter.

Add broth and boullion cube, bring to a boil.

Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).

Let stand 30 minutes, stirring 2 or 3 times.

Leave a comment