Amish White Bread
1 cup warm water (110 degrees F/45 degrees C)
1/3 cup white sugar
2-1/4 teaspoons active dry yeast
3/4 teaspoon salt
2 tablespoons vegetable oil
3 cups bread flour
In bread machine pan, place all ingredients in order as recommended by the manufacturer.
Select the dough setting.
Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
Remove and shape as desired. Allow to rise another 30 minutes (I put mine in a slightly warm oven turned off).
Brush with either butter or egg white.
Bake at 350 degrees F (175 degrees C) for 30 minutes.