Amish White Bread

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Amish White Bread

Amish White Bread

Amish White Bread


2 C warm water

⅔ C white sugar

1½ Tblsp yeast

1½ Tsp salt

¼ C vegetable oil

6 C flour


Place sugar and water in bowl. Sprinkle with yeast and let dissolve 5-15 minutes

Add salt, oil and half the flour mix together.

Add remaining flour. Change to dough hook and mix till its pulling away from the sides.

Pull out onto lightly floured surface and knead shortly

Place in greased bowl flipping to cover both sides.

Top with saran wrap or damp warm towel

Set aside in draft free area and let rise till doubles in size. About 1 hour

Remove cover and punch down.

Lay out on lightly floured surface and cut in half.

Flaten out into rectangle and "jelly" roll into a loaf.

Pinch ends together and place in greased 9x5 bread pans.

Repeat with other half.

Cover and let rise till double in size about 30-50 minutes.

Pre-heat oven to 350 degrees.

Once double in size bake for 25-30 minutes.

Pull out and brush top with butter.

Let rest 10 minutes before removing to cooling rack.

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