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Apple Bacon Coleslaw

Apple Bacon Coleslaw

Apple Bacon Coleslaw

Apple Bacon Coleslaw


1/4 cup cider vinegar

1 cup mayonnaise

1/3 cup honey

2 teaspoons kosher salt

1/4 pulp free orange juice

Juice from 1/2 of a fresh lemon

1 teaspoon ground black pepper

1 sm Fennel shredded

1 medium cabbage, cored, shredded

1/2 pack of bacon fried crispy then broken up into small pieces

1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional

4 firm apples, peeled, cored and shredded


Mix everything in a large bowl and let sit in the fridge over night

This is always better if you let it sit for a day or so…really lets the flavors out…

6 thoughts on “Apple Bacon Coleslaw”

  1. I dont really like coleslaw but was really good…made 1/4 the recipe and perfect for 2 people…did 1/2 greek yogurt for 1/2 mayo

  2. Hello – your recipe calls for 1/4 pulp free orange juice and 1/2 juice from fresh lemon – is it supposed to be 1/4 CUP and 1/2 CUP?

  3. This is so delicious! We used sugar in place of honey and did not use apples due to allergies. All measurements were the same. Absolutely excellent!!!

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