Apple Bacon Coleslaw
Apple Bacon Coleslaw
Ingredients
1/4 cup cider vinegar
1 cup mayonnaise
1/3 cup honey
2 teaspoons kosher salt
1/4 pulp free orange juice
Juice from 1/2 of a fresh lemon
1 teaspoon ground black pepper
1 sm Fennel shredded
1 medium cabbage, cored, shredded
1/2 pack of bacon fried crispy then broken up into small pieces
1 bunch scallions, thinly slice1/2 cup finely minced parsley leaves, optional
4 firm apples, peeled, cored and shredded
Directions
Mix everything in a large bowl and let sit in the fridge over night
This is always better if you let it sit for a day or so…really lets the flavors out…
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I dont really like coleslaw but was really good…made 1/4 the recipe and perfect for 2 people…did 1/2 greek yogurt for 1/2 mayo
This i a genius idea!
Hello – your recipe calls for 1/4 pulp free orange juice and 1/2 juice from fresh lemon – is it supposed to be 1/4 CUP and 1/2 CUP?
Hi I have fixed the recipe. Apologies it was supposed to be Juice from 1/2 of a fresh lemon
I understand it as a half of a lemon
This is so delicious! We used sugar in place of honey and did not use apples due to allergies. All measurements were the same. Absolutely excellent!!!