Apple Cinnamon Oatmeal Muffins

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Apple Cinnamon Oatmeal Muffins

Apple Cinnamon Oatmeal Muffins

Apple Cinnamon Oatmeal Muffins


1½ cups whole wheat flour

½ cup rolled oats

1/3 cup light-brown sugar, packed

1/3 cup sugar

cinnamon to taste

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup milk or water

1/2 cup oil

2 eggs, lightly beaten

1 teaspoon vanilla

1½-2 cups chopped apples


Preheat oven to 400°F and grease a muffin pan.

In a large bowl, stir together flour, oats, sugars, cinnamon, baking powder, and salt. In another bowl, stir together milk/water, eggs, oil, and vanilla until blended. Make a well in centre of dry ingredients and add wet ingredients, stirring just to combine. Stir in apple.

Spoon batter into prepared muffin cups and bake for 15-20 minutes or until a muffins pass the toothpick test.

Allow muffins to cool on a wire rack for five minutes before removing from pan to continue cooling.

Serve warm or completely cooled. Muffins can be frozen.

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