Apple Mashed Potatoes

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Apple Mashed Potatoes

Apple Mashed Potatoes

Apple Mashed Potatoes


4 medium potatoes, peeled and cubed

2 medium tart apples, peeled and quartered

1/2 teaspoon salt

4 bacon strips, diced

1 small onion, quartered and thinly sliced

1/4 cup butter, softened

1 teaspoon cider vinegar

1/2 teaspoon sugar

Dash ground nutmeg


Place the potatoes, apples and salt in a large saucepan; add enough water to cover. Bring to a boil; cover and cook for 12 minutes or until tender.

Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender.

Drain the potatoes and apples. Add the butter, vinegar and sugar; mash until smooth. Top with bacon, onion and nutmeg.

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