Artichoke Hummus

PT40 M

Artichoke Hummus

Artichoke Hummus


1 15-ounce can of garbanzo beans (chickpeas), drained and rinsed

6 ounces marinated artichoke hearts, drained and rinsed

1 clove garlic, peeled and chopped or pressed

2 tablespoons tahini (sesame seed paste)

juice of half a lemon (or more, to taste)

2 tablespoons extra virgin olive oil

1/4 cup water

1/2 teaspoon kosher salt (or to taste)

small squirt of Sriracha (optional)


In a food processor, combine garbanzo beans, artichoke hearts, garlic, tahini, lemon juice, and olive oil. Process until smooth, adding water to thin if necessary. Add salt and Sriracha (if using) to taste. Extra lemon juice or tahini may also be added to taste.

Spoon hummus onto a plate, creating a bit of a well in the center. Drizzle with olive oil and garnish with fresh chopped parsley. Serve with your favorite flat bread, crackers, chips, or fresh vegetables.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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