Asiago and Artichoke Dip
3 cloves garlic, minced
1 Cup good quality mayo (I used the olive oil kind)
1 Cup grated asiago cheese
1/2 tsp cayenne pepper
1 398 ml can of artichoke hearts, chopped
paprika for sprinkling
Preheat oven to 350*F
In a medium bowl, mix together all ingredients.
Pour into an oven proof dish and bake for 15 minutes
or until golden.
Put on a platter with good bread or pita chips.