Asian Meatloaf with Peanut Butter Sauce

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Asian Meatloaf with Peanut Butter Sauce

Asian Meatloaf with Peanut Butter Sauce



2 lb ground turkey

1 c plain bread crumbs

8 oz can crushed pineapple, drained, reserve juice

1/2 c each chopped onion and red or green bell peppers

1/4 c diced celery

2 large eggs, beaten

1/4 c evaporated milk

1/4 c soy sauce

1 Tbsp finely minced fresh ginger

1/2 tsp black pepper


1/2 c orange juice and reserved pineapple juice to make 1/2 cup

1/2 c soy sauce

1/2 c creamy peanut butter or nutty

2 Tbsp rice wine vinegar

2 Tbsp heaping brown sugar

1/2 tsp minced fresh ginger

1 tsp minced garlic


Preheat oven to 350^; Spray a loaf pan with non-stick vegetable spray. Set aside.


Combine all ingredients in a large bowl, mixing well to blend all the ingredients. Place in prepared loaf pan. Bake for about 45 minutes, remove from oven and spread about 1/4 of a cup of the sauce or a little more and bake for 10 minutes more. Serve remaining sauce at the table.


Bring all ingredients to a boil; stirring constantly,lower heat and cook until thickened. Pour 1/4 cup over meatloaf 10 minutes before end of loafs cooking time

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