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Asian Noodles

Asian Noodles

Asian Noodles


1 12oz package linguine

2 Tbsp canola oil

¼ cup soya sauce

2 ½ Tbsp brown sugar

2 ½ Tbsp rice vinegar

2 Tbsp asian sweet red chili sauce

1 Tbsp sesame oil

1 onion, sliced

2 cloves minced garlic

1 cup frozen edamame

1 cup diced carrots


Prepare linguine according to directions on box. Drain.

Mix together soy sauce, brown sugar, vinegar, sweet chili sauce, and sesame oil.

Heat a large skillet over medium heat. Add oil. When oil is hot add onions and cook 3-5 minutes. Add garlic, edamame, and carrots. Cook, stirring for 5-8 minutes or until vegetables are tender.

Add noodles and mix well. Pour sauce over top, stir and allow mixture to become heated through, about 3-5 minutes.

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