1 12oz package linguine
2 Tbsp canola oil
¼ cup soya sauce
2 ½ Tbsp brown sugar
2 ½ Tbsp rice vinegar
2 Tbsp asian sweet red chili sauce
1 Tbsp sesame oil
1 onion, sliced
2 cloves minced garlic
1 cup frozen edamame
1 cup diced carrots
Prepare linguine according to directions on box. Drain.
Mix together soy sauce, brown sugar, vinegar, sweet chili sauce, and sesame oil.
Heat a large skillet over medium heat. Add oil. When oil is hot add onions and cook 3-5 minutes. Add garlic, edamame, and carrots. Cook, stirring for 5-8 minutes or until vegetables are tender.
Add noodles and mix well. Pour sauce over top, stir and allow mixture to become heated through, about 3-5 minutes.