ASIAN ORANGE-SOY MARINATED SALMON
3 tbsp (45 mL) low-sodium soy sauce
2 tbsp (30 mL) sesame oil
3 tbsp (45 mL) honey
¼ cup (60 mL) orange juice
¼ cup (60 mL) canola oil
3 tbsp (45 mL) chopped cilantro
1½ tbsp (20 mL) finely chopped ginger
2 cloves garlic, finely minced
2 green onions, finely chopped
2 tsp (10 mL) orange zest
1 tsp (5 mL) red pepper flakes
4 salmon fillets (4 oz./125 g each)
In non-reactive mixing bowl (plastic or glass), mix together all ingredients except for salmon.
In heavy resealable plastic bag, place marinade and salmon, turning bag over a few times and refrigerate about 1 to 2 hours.
Remove salmon from marinade and discard.
Place on hot, lightly oiled grill and barbecue for 5 to 8 minutes, depending on desired doneness.