Asian Scorpion Pepper Jelly Wings

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Asian Scorpion Pepper Jelly Wings

Asian Scorpion Pepper Jelly Wings

Asian Scorpion Pepper Jelly Wings


3 lb chicken wings, cut up on pieces

1 tsp star anise,powder

1 tsp ginger powder

1 tsp onion powder

1 tsp sea salt

1 tsp white pepper, powder

1 bunch cilantro, chopped


1 c water, cold

3 Tbsp pepper jelly

2 Tbsp fish sauce, light

2 Tbsp soy sauce, light

2 Tbsp peanut oil

3 clove garlic, grated

zest & juice of 1 lime


Mix star anise, ginger, onion and salt and pepper together in a mixing bowl. Rub all wing pieces and marinate for at least 1 hour.

Deep fry wings at 350 degrees in batches for 8-10 minutes until golden brown and juices run clear. Remove from fryer and drain on paper towels.

Meanwhile, add all sauce ingredients to a medium-high heat sauce pan and whisk. Bring to a boil and reduce heat to a simmer. Allow sauce to reduce to a 1/3. This may take 10-12 minutes.

Add sauce and wings in a large mixing bowl. Toss wings until well coated.

Transfer wings to a serving platter pour sauce over wings and garnish with cilantro.

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