Asian Stir Fry Sauce
¾ cup low sodium vegetable broth
3 tbs low sodium soy sauce
1 tbsp rice vinegar
1 tbsp blackstrap molasses
1 tbsp chopped garlic (2-3 cloves)
½ tsp powdered ginger (or about 1 tbsp of chopped fresh)
1 tbsp corn starch
1 tbsp water
Whisk all the ingredients over med low heat until it starts to bubble.
Mix the corn starch and 1 tbsp water in a separate cup and slowly pour it in to the sauce.
It will start to thicken immediately.
Leave it on the heat and whisk continuously until you get the thickness you desire.