Crockpot Black Bean Lentil Quinoa Chili

PrintCrockpot Black Bean Lentil Quinoa Chili Crockpot Black Bean Lentil Quinoa ChiliIngredientsRed Onion – 1, chopped. Garlic Cloves – 4, minced. Red Bell Pepper – 1, chopped. Baby Carrots – 1 cup, sliced. Tomatoes – 4 cups, chopped. Black Beans – 2 (15oz) cans, rinsed and drained. Brown Lentils – 1 cup, dry. Quinoa – … Read more

Crock Pot Mexican Casserole

PrintCrock Pot Mexican Casserole Crock Pot Mexican CasseroleIngredients1 tablespoon extra-virgin olive oil 1 pound ground turkey — or chicken, I used 93% lean ground turkey 1 medium yellow onion — diced 1 cup uncooked quinoa 2 cans red enchilada sauce — (10 ounce cans) (mild or medium) or 2 1/2 cups homemade red enchilada sauce … Read more

Instant Pot Brown Sugar Cinnamon Butternut Squash

PrintInstant Pot Brown Sugar Cinnamon Butternut Squash Instant Pot Brown Sugar Cinnamon Butternut SquashIngredients2 lbs Butternut Squash (peeled & cubed into small cubes) 1 cup Water 3 tbsp Butter 2 tbsp Brown Sugar 1 tsb CinnamonDirectionsPlace your trivet or steamer basket into your Instant Pot. Add water and squash. Close lid and set valve to … Read more

Slow Cooker Cranberry Chili Meatballs

PrintSlow Cooker Cranberry Chili Meatballs Slow Cooker Cranberry Chili MeatballsIngredients16 ounce cranberry sauce, whole-berry 3⁄4 cup chili sauce 1⁄4 cup water 2 lbs frozen meatballs, completely thawedDirectionsPut cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Cover and cook on low 3-4 … Read more

Crispy, Sweet Air-Fried Beet Chips

PrintCrispy, Sweet Air-Fried Beet Chips Crispy, Sweet Air-Fried Beet ChipsIngredients3 medium-size red beets (about 1 1/2 lb.), peeled and cut into 1/8-inch thick slices (about 3 cups slices) 2 teaspoons canola oil 3/4 teaspoon kosher salt 1/4 teaspoon black pepperDirectionsToss sliced beets, oil, salt, and pepper in a large bowl. Place half of the beets … Read more

Vegan Pumpkin Lentil Curry with Spinach

PrintVegan Pumpkin Lentil Curry with Spinach Vegan Pumpkin Lentil Curry with SpinachIngredients2 tbsp olive oil or sesame oil 1 small sweet onion, diced 2 large cloves garlic, minced 2 tbsp red curry paste 2 cups vegetable broth 1 can coconut milk 1 cup pureed pumpkin 2 tbsp tomato paste 1 cup red lentils (dry) Salt … Read more

Slow Cooker Black Bean Pumpkin Turkey Chili

PrintSlow Cooker Black Bean Pumpkin Turkey Chili Slow Cooker Black Bean Pumpkin Turkey ChiliIngredients1 tablespoon olive oil 1 pound extra lean ground turkey (99%) 1 medium white onion, chopped 1 jalapeno, seeded and finely diced 3 garlic cloves, minced 2 1/2 tablespoons chili powder 1 1/2 teaspoons cumin 1/4 teaspoon red cayenne pepper 1/4 teaspoon … Read more

Pumpkin Shepherd’s Pie

PrintPumpkin Shepherd’s Pie Pumpkin Shepherd’s PieIngredients4 cups russet potatoes peeled and chopped 1 cup pumpkin puree not pumpkin pie filling 1 cup baby swiss cheese shredded 1/2 cup milk or cream 6 tbsp butter divided 1 tsp salt 1 tsp fresh thyme 1/4 tsp nutmeg 3 slices bacon chopped 1/2 yellow (or sweet) onion chopped … Read more