Debbie PrintInstant Pot White Bean Soup (Vegan) Instant Pot White Bean Soup (Vegan)Ingredients1 pd. White beans 7 cup Vegetable stock (or water) Vegetables 2 count Tomatoes (medium size, chopped) 1 cup Onion (chopped) 2 count Celery (stalks, diced) 2 count Carrot (large, diced) 2 tablespoon Garlic (chopped) Spices and herbs 2 ½ teaspoon Salt 2 tablespoon … Read more
PrintEggnog Cookies Eggnog CookiesIngredients2 ¼ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon ground nutmeg, or as needed ½ teaspoon ground cinnamon 1 ¼ cups white sugar ¾ cup butter, softened ½ cup eggnog 2 egg yolks 1 teaspoon vanilla extractDirectionsPreheat the oven to 300 degrees F (150 degrees C). Sift flour, baking powder, … Read more
PrintPotato Leek Soup Potato Leek SoupIngredients1 tbsp. olive oil, plus more for serving 4 leeks (white and light green parts only), sliced into half-moons 2 cloves garlic, finely chopped 1 bulb fennel, cut into 1/4-in. pieces 1 stalk celery, thinly sliced Kosher salt and pepper 3 c. leftover mashed potatoes 6 c. low-sodium chicken broth … Read more
PrintBaked Corned Beef and Cabbage Hash Baked Corned Beef and Cabbage HashIngredients1 wedge leftover cooked cabbage Kosher salt Pepper 2 tbsp. olive oil 1 medium onion, chopped 8 oz. leftover sliced or deli corned beef 1 clove garlic, finely chopped 1/2 c. chopped fresh flat-leaf parsley 1 c. heavy cream 1 tbsp. Dijon mustard 1 … Read more
PrintCorn and Potato Chowder Corn and Potato ChowderIngredients12 oz. red potatoes, cut into 3/4-in. pieces 1 medium onion, chopped 1 bulb fennel, cut into 1/4-inch pieces, plus fronds for serving 1 1/2 c. frozen corn 2 cloves garlic, finely chopped 3 oz. cured chorizo, cut into 1/4-inch pieces 2 tbsp. all-purpose flour kosher salt black … Read more
PrintIrish Brown Bread Irish Brown BreadIngredients1 1/2 cups all-purpose flour 1 1/4 cups whole-wheat flour 3/4 cup quick oats 1/2 cup wheat germ 2 tsp baking soda 1 tsp salt 1 3/4 cups buttermilk 2 T tbsp honeyDirectionsHeat oven to 425°F. Coat a large baking sheet with cooking spray. In a large bowl, mix flours, … Read more
PrintCottage Pie Cottage PieIngredients1 lb. Yukon gold potatoes, peeled and cut into 2-inch pieces kosher salt Pepper 2 tbsp. unsalted butter, at room temperature 2 tbsp. olive oil 1 large onion, chopped 2 medium carrots (about 8 oz), peeled and cut into 1⁄4-inch pieces 1 1/4 lb. lean (at least 90%) ground beef 3 tbsp. … Read more
PrintOlive Garden Meatballs Olive Garden MeatballsIngredients1 pound ground chuck 1/2 cup plain breadcrumbs 1/4 cup milk 1 egg beaten 1 teaspoon Italian seasoning 1/2 teaspoon dried parsley 1/4 teaspoon red pepper flakes 1/2 teaspoon onion powder 1/4 teaspoon granulated garlic 1 teaspoon salt 1/2 teaspoon ground black pepperDirectionsCombine all the ingredients in a medium bowl, … Read more
PrintCreamy Roasted Carrot Soup Creamy Roasted Carrot SoupIngredients2 pounds carrots 3 tablespoons extra-virgin olive oil, divided ¾ teaspoon fine sea salt, divided, to taste 1 medium yellow onion, chopped 2 cloves garlic, pressed or minced ½ teaspoon ground coriander ¼ teaspoon ground cumin 4 cups vegetable broth (or water) 2 cups water 1 to 2 … Read more
PrintLentil Soup Lentil SoupIngredients¼ cup olive oil 1 onion, chopped 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 bay leaf 1 teaspoon dried oregano 1 teaspoon dried basil 2 cups dry lentils 8 cups water 1 (14.5 ounce) can crushed tomatoes ½ cup spinach, rinsed and thinly sliced 2 tablespoons vinegar … Read more