Chewy Peanut Butter Cookies

PrintChewy Peanut Butter Cookies 7 minutes Chewy Peanut Butter CookiesIngredients1 cup peanut butter (smooth or crunchy) 1 can (14 oz) sweetened condensed milk (not evaporated) 2 cups Original Bisquick mix 1 teaspoon vanilla 2 tablespoons sugar DirectionsHeat oven to 375°F. In large bowl, mix peanut butter and milk until smooth. Stir in Bisquick mix and … Read more

Pork and Veggie Stir Fry

PrintPork and Veggie Stir Fry 45 minutes Pork and Veggie Stir FryIngredients1 cup reduced sodium chicken broth 1/4 cup reduced-sodium soy sauce 3 garlic cloves, minced 1/2 teaspoon ground allspice 1 teaspoon grated fresh ginger root 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices 2 bay leaves 2 teaspoons canola oil 1/2 cup sliced fresh … Read more


PrintGravy 30 minutes GravyIngredients1 tablespoon vegetable oil 5 tablespoons all-purpose flour 1 can chicken broth (plus 1 can of water) 1/4 teaspoon salt 1/8 teaspoon Accent Flavor Enhancer 1/8 teaspoon ground black pepper DirectionsFirst make a roux by combining the oil with 1 1/2 tablespoons of flour in a medium saucepan over low heat. Heat … Read more


PrintSalsa 30 minutes SalsaIngredients2 green onions diced 2 ripe tomatoes diced 1/2 tsp. salt 1/2 tsp. black pepper dash of tabasco sauce 14oz. can stewed tomatoes DirectionsDice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. … Read more

Chicken & Biscuit Topped Casserole

PrintChicken & Biscuit Topped Casserole 40 minutes Chicken & Biscuit Topped CasseroleIngredients1/4 cup butter 2 cloves garlic, minced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped baby carrots 1/2 cup all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1/2 teaspoon ground black pepper 4 cups chicken broth 1 (10 ounce) can … Read more

Irish Cream

PrintIrish Cream 30 minutes 4 Cups Irish CreamIngredients1 cup light cream 1 can Eagle sweetened condensed milk (14 oz.) 1 2/3 cups Irish whiskey 1 teaspoon instant coffee 2 tablespoons hershey’s chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract DirectionsCombine all the ingredients in a blender set on high speed for 30 seconds. … Read more


PrintLemonade 20 minutes LemonadeIngredients1 Quart water 1 Cup sugar 1 Cup FRESH lemon juice Sparkling Water (not tonic water, like Perrier) DirectionsMix first three together. Fill a tall glass 2/3 to 3/4 with lemon mixture then fill with sparkling water. An interesting variation is to puree some fruit (raspberries, strawberries, etc) with a little superfine … Read more