Mango Upside-Down Cake

PrintMango Upside-Down Cake Mango Upside-Down CakeIngredients2 peaches ⅔ cup white sugar 2 eggs, lightly beaten ½ cup plain Greek yogurt ½ cup sunflower seed oil 1 ⅓ cups all-purpose flour ⅓ cup unsweetened shredded coconut 1 ½ teaspoons baking powderDirectionsPreheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking dish with parchment … Read more

Tuna Rueben

PrintTuna Rueben Tuna RuebenIngredients12oz canned tuna 1 tablespoon lemon juice 3 tablespoons pickle relish 3 tablespoons mayonnaise sauerkraut rye bread cheddar cheese DirectionsLightly toast the bread using the ninja Foodi on Air Crisp mode at 400 for 4 minutes or a toaster. Mix tuna, lemon juice, relish and mayo together until tuna is thoroughly broken … Read more

Panera Honey Walnut Cream Cheese

PrintPanera Honey Walnut Cream Cheese Panera Honey Walnut Cream CheeseIngredients8 ounces cream cheese room temperature 1 tablespoon honey 1 teaspoon molasses 1 tablespoon brown sugar 1/4 teaspoon cinnamon 1 tablespoon chopped walnutsDirectionsIn a skillet toast the walnuts over medium-high heat until they just turn fragrant. Watch the skillet closely – there is a short time … Read more

Vegan Lentil Soup

PrintVegan Lentil Soup Vegan Lentil SoupIngredients2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Kosher salt and freshly ground pepper 1 cup dried French lentils 1 can (15 ounces) crushed tomatoes 4 cups chopped broccoli … Read more

Patriotic Pasta

PrintPatriotic Pasta Patriotic PastaIngredients¼ cup mayonnaise ¼ cup sour cream ¼ cup crumbled blue cheese 1 ½ teaspoons milk ½ teaspoon honey mustard ½ teaspoon white vinegar ½ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon ground black pepper ⅛ teaspoon cayenne pepper Salad: 2 ½ cups penne pasta 2 tablespoons olive oil 1 clove garlic, minced … Read more

Spaghetti Salad

PrintSpaghetti Salad Spaghetti SaladIngredients1 pound spaghetti broken in half 16 ounce bottle Italian dressing 1 tablespoon grated Parmesan cheese 1 tablespoon sesame seeds 1 tablespoon poppy seeds 2 teaspoons seasoned salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1 diced cucumber 1 diced red onion 2 diced … Read more

Lazy Lasagna

PrintNinja Foodi Lazy Lasagna Lazy LasagnaIngredients1 lb ground beef (or Italian sausage) 1 box lasagna noodles 1 can tomato sauce 1 can diced tomatoes 2 cups beef broth Italian seasoning/ celery seed/ ground sage/ salt/ pepper 1 onion (grated) 4 cloves garlic 1/2 package cream cheese (or ricotta) Shredded mozzarellaDirectionsSaute the beef and seasonings (I … Read more

Twice-Cooked Coconut Shrimp

PrintTwice-Cooked Coconut Shrimp Twice-Cooked Coconut ShrimpIngredients1 ½ pounds large shrimp – peeled and deveined ½ cup all-purpose flour ½ cup cornstarch 1 tablespoon salt ½ tablespoon ground white pepper 2 tablespoons vegetable oil 1 cup ice water 2 cups shredded coconut 1 quart vegetable oil for frying ½ cup orange marmalade ¼ cup Dijon-style prepared mustard … Read more

Slow Cooker Spanish Beef Stew

PrintSlow Cooker Spanish Beef Stew Slow Cooker Spanish Beef StewIngredients1 pound beef stew meat 1 pinch salt and ground black pepper to taste ½ cup chopped Spanish onion 2 cloves garlic, minced 2 cups chopped red potatoes 1 (14.5 ounce) can diced tomatoes 1 (12 ounce) jar sofrito ½ cup pitted and halved green olivesDirectionsHeat … Read more

Chocolate Oatmeal Porridge

PrintChocolate Oatmeal Porridge Chocolate Oatmeal PorridgeIngredients⅓ cup unsweetened cocoa powder ¾ cup hot water 2 cups milk ⅛ teaspoon salt 1 cup steel cut oats 5 tablespoons honeyDirectionsDissolve cocoa powder in hot water in a saucepan; add milk and bring to a boil. Add salt and oats; simmer over low heat, stirring constantly, until oatmeal … Read more