Autumn Squash

Autumn Squash

Autumn Squash


2 tablespoons olive oil

2 zucchini, sliced

2 yellow squash, sliced

2 onions, sliced

2 tomatoes, quartered

2 garlic cloves, minced

1/4 cup pitted green or black olives, sliced in half

1/2 teaspoon salt

1/4 teaspoon black pepper


In a large skillet or wok, combine all the ingredients.

Cook over medium heat for 10 to 15 minutes, or until the zucchini and yellow squash are tender, stirring occasionally.


Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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