Avocado and Black Bean Salad
1 can rinsed and drained black beans
4 tablespoons of balsamic vinegar
2 diced avocados
1/4 cup diced red onion
sliced grape tomato
1 cup chopped cilantro
1 clove of garlic
lime juice, vegetable oil, salt and pepper
1/2 cup corn
Take two bowls, in one drain and rinse the black beans and mix them with vinegar. In the other bowl, mix the avocado, red onion, the cilantro, corn and the tomato. In a small dish, make a mixture of lime juice and oil.
Combine both bowls (the black beans one and the avocado one) together and pour the lime mixture.
Mix until they combine evenly and then serve immediately.