Avocado and Macaroni and Cheese
1 avocado, diced
300g macaroni noodles
¼ cup reduced fat cream
1 cup grated low fat cheddar cheese
Cook 300g macaroni noodles in boiling water for 10–12 minutes.
Drain well and put into a large bowl.
Beat 1 egg, ¼ cup reduced fat cream and add to the pasta.
Stir through 1 cup grated low fat cheddar cheese and 1 diced avocado.
Spoon into baking dish.
Cook in 180ºC oven for 25–30 minutes, until golden.