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Avocado Chicken Salad

Avocado Chicken Salad

Avocado Chicken Salad

Avocado Chicken Salad


Avocado Chicken Salad Ingredients:

2 large chicken breasts,* shredded or chopped

3 medium or 2 large avocados

1 cup corn (from 1 cooked cob)

6 oz Bacon, cooked and chopped

¼ cup Chives or green onion, chopped

2 Tbsp chopped Dill

2 hard boiled eggs, cut in halves or quarters, optional

Lemon Dressing:

3 Tbsp fresh lemon juice

3 Tbsp extra virgin olive oil

1 tsp sea salt, or to taste

⅛ tsp black pepper


Dice or shred the 2 large cooked chicken breasts and place into a large mixing bowl.

Peel and pit 2 large avocados, slice into bite-sized pieces and add to the mixing bowl.

Add 1 cup of cooked corn (freshly cooked corn is best), toss in ¼ cup chopped green onion, chopped bacon, and 2 Tbsp fresh Dill.

Add dressing ingredients to a small bowl and stir to combine. Drizzle over your salad and toss to combine. Serve with slices of hard boiled egg if desired.

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