Avocado Feta Salsa
2 firm tomatoes, diced
1 avocado, halved, seeded, peeled and diced
¼ cup red onion, diced
1 clove garlic, minced
1 tablespoon fresh parsley
1/2 tablespoon fresh oregano
1 tablespoon olive oil
1 tablespoon white vinegar
1/2 cup crumbled feta cheese (you can add more/less feta, if you like)
In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar.
Mix it all together.
Add feta, and gently mix it in.
Serve right away or cover and chill for 2 hours.