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Avocado Whip

Avocado Whip

Avocado Whip

Avocado Whip


2 avocados, pitted and peeled

1/4 cup fresh lime juice (2-3 limes)

1 tablespoon tahini

1/4 cup chopped onion

1/4 teaspoon kosher salt

1/4 teaspoon fresh pepper


Combine all in a food processor; process until smooth (about 30 seconds).

Transfer to serving dish. (To make up to 6 hours ahead, set aside 1 TBSP lime juice; drizzle over surface and cover with plastic wrap. Refrigerate.)

Garnish with fresh pepper.

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