Bacon & Dill Meatloaf

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Bacon & Dill Meatloaf

Bacon & Dill Meatloaf

Bacon & Dill Meatloaf


2 lb ground beef

6 slice bacon, cooked and crumbled

3/4 c minced onion

1/4 c dill pickle, chopped fine

2 c fresh bread crumbs

2 eggs, beaten

2 tsp horseradish

1/2 tsp salt

1 tsp dry mustard

1/4 c milk

3/4 c ketchup


Combine all ingredients except ketchup.

Put into a greased loaf pan, top with ketchup.

Bake at 350 degrees for 1 hour.

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