Bacon-Green Onion Cream Cheese Spread
8 ounces softened cream cheese, regular or light
4 ounces cooked bacon, chopped (or you can substitute real bacon bits)
1/4 cup finely chopped green onions (2-3, depending on their size)
1 teaspoon Worcestershire sauce
Combine all ingredients in a small bowl and blend well.
Cover and chill in refrigerator until ready to use.
This spread can be stored in your refrigerator for up to 2 days.
Serve as a spread for bagels or crackers.