Bacon-Wrapped Jalapeno Shrimp

Bacon-Wrapped Jalapeno Shrimp

Bacon-Wrapped Jalapeno Shrimp


1 quart vegetable oil for frying

32 peeled and deveined medium shrimp,


1 (4 ounce) can pickled jalapeno peppers, cut into slivers

16 slices bacon, cut in half

32 toothpicks


Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Cut the shrimp along the back, nearly through to the front. Stuff each shrimp with a sliver of jalapeno, then wrap with half a slice of bacon. Secure with a toothpick. Repeat with the remaining ingredients.

Cook the shrimp in batches in the hot oil until the bacon is crispy and golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate before serving.

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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