Bacon Wrapped Turkey Meatloaf
Bacon Wrapped Turkey Loaf
Ingredients
1 1/2 cup millk
1 pkg stove top stuffing for chicken
5 green onions, chopped
1 3/4 lb lean ground turkey
1 egg
2 tbsp dijon mustard
1 cup shredded cheddar cheese
6 slices of bacon
Directions
Heat oven to 400 degrees
Add milk to stuffing. Mix lightly. Stir in the rest of the ingredients minus the bacon. Mix well. Shape into a loaf and set into a 13x9 inch baking dish. Arrange bacon lengthwise on top of loaf, overlapping if necessary. Bake for 55 minutes to an hour. Let stand 10 minutes before serving.
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