Baked Apple Cinnamon Rolls
2 tablespoons unsalted butter
1 tablespoon heavy cream
1/2 cup light brown sugar
1 cup Mott's® Original Applesauce
1/2 teaspoon vanilla extract
Rolls: 1 (13.8 ounce) can refrigerated pizza crust
1/4 cup light brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon
Whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.
For cinnamon rolls,
Preheat oven to F. Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.
Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.
Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.
Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.