Baked Feta Tomato Pasta
Ingredients
1 package gluten-free pasta (penne, fusilli, rotini, or shells)
2 1/2 cups cherry tomatoes
1 block vegan feta cheese
2 tbsp. olive oil
2-4 cloves garlic, minced
zest of 1 lemon
1 tsp. dried oregano
1/2 tsp. salt, pepper to taste
1/2 cup fresh basil, chopped
Directions
Preheat oven to 400°F, and cook pasta noodles according to package directions.
In a medium casserole dish, add the tomatoes, minced garlic, olive oil, salt and pepper, and lemon zest. Mix until well combined.
Create a space in the middle of the mixture and place the block of vegan feta cheese inside it. Sprinkle the oregano over everything.
Bake in the oven on the top rack uncovered for 25-30 minutes, until the cheese has melted and the tomatoes have roasted and released their juices.
Add the cooked pasta directly into the casserole dish and mix until its well combined in the sauce. Serve and garnish with fresh chopped basil.
https://freerecipenetwork.com/baked-feta-tomato-pasta/