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Baked Meatballs

Baked Meatballs

Baked Meatballs

Baked Meatballs


1/2 tsp butter

1 1/2 tsp olive oil

1 large uncooked onion(s), minced

1 pound(s) uncooked lean ground beef

1 large egg(s), beaten

1 Tbsp. fresh parsley, finely minced (or 1/2 tsp Italian seasoning)

3/4 tsp table salt

1/4 tsp red pepper flakes

1/4 cup(s) canned beef broth, or chicken broth

1/4 cup(s) white wine


In a large skillet, melt butter and oil over medium heat. Add onions; cook, stirring occasionally, until they start to caramelize, about 8 to 10 minutes.

Remove onions to a large mixing bowl and add beef, egg, parsley (or Italian seasoning), salt and red pepper flakes; mix well to combine.

With damp hands, roll forty-eight 1/2-inch meatballs. Place same skillet over medium-low heat.

Add meatballs, broth and wine; simmer until cooked through, gently turning meatballs once during cooking, about 20 minutes.

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