Baked Parmesan Tomatoes

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Baked Parmesan Tomatoes

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes


2 large tomatoes, cut into 3 slices each

½ cup Parmesan cheese, grated

1 tsp dried oregano

salt and pepper to taste

a little bit of olive oil for drizzling over the top (optional)

parsley for garnish (optional)


Preheat oven to 400 F degrees.

In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper.

Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, this is optional.

Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold. Garnish with parsley and serve.

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