Baked Potato Salad

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Baked Potato Salad

Baked Potato Salad

Baked Potato Salad


4 medium size potatoes

4-5 green onions (chopped diagonally)

2 green capsicums (chopped)

3-4 green chilies (chopped)

1 cup cream

1/2 cup yogurt (drained)

1/3 cup mayonnaise

1 tsp Tabasco

1 tbsp sugar

Salt to taste

2 hard cooked eggs (sliced)

1 tsp paprika


1. Boil potatoes for just 20 mins. so that they would not become completely soft, then peel and cut into large pieces.

2. To prepare dressing combine fresh cream, mayonnaise, yogurt, tabasco, paprika, salt and sugar in a large mixing bowl.

3. Take a greased baking pan of suitable size and one by one make layers of capsicums and boiled eggs. Pour the dressing onto the veggies and put pieces boiled potatoes over the layers and sprinkle spring onions and green chilies onto the top. Place the pan in oven for just 20 mins. at 350 degrees F.

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